My favourite dish

Hello everyone, Dante here!

I know you have waited a long time for it, but here it is: my first recipe! I chose Galette Bretonne as the first recipe. Not only because it is so tasty, but also because it is so easy to make and it is also verry healthy. But those are not the only reasons that I have chosen this dish. The biggest reason why I like to go on vacation is because I can taste and get to know local products. And Galette Bretonne is one of those dishes that I discovered on holiday in France and made myself a few times when I was back in Belgium. So I have some very good memories of this meal. That’s why I want to share it on this blog, especially for you. I have made a very easy recipe so that there is nothing to stop you from trying this delicious dish yourself! I hope you enjoy it as much as I always do!!

• Ingredients:
  • For the Crepes dough:
    • 1/2 cup Whole Wheat Flour
    • 1/2 cup Buckwheat Flour
    • 1 Egg
    • pinch Salt
    • 1/4 cup Water
  • To fry:
    • 4 Tablespoon Butter (for each crepes one tbs)
  • For the filling:
    • 4 Ham Slices
    • 4 Cheese Slices
    • 4 Eggs
    • pinch Salt
    • pinch Pepper
    • Chives fresh cut, to garnish

• Recipe:
  1. Mix all the Crepes dough ingredients together to a smooth liquid dough. It has to be more liquid or you won’t be able to spread it well into the hot pan while frying, because you need thin Crepes.
  2. Then heat up your pan, add 1/2 Tablespoon Butter to it. Add nearly 1 ladle of liquid dough to the hot oily pan, spread well by turning the pan quickly and fry both sides until they are a bit golden.
  3. Then add a slice of ham onto the Crepes/Galette and a slice of Cheese.
  4. Continue by breaking the egg into the center of the ham Crepes. Season with Salt, Pepper and add fresh chopped Chives. Carefully close the Crepes by folding in on both sides or all 4 sides so to create a parcel. Cook further until the egg is done.
  5. Serve hot sprinkled with some cut green fresh chives.

Bon appetit!

Dante Dekok